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Mineral Supplements News Archive27-Apr-2007
Nitrites in cured meat could increase lung disease risk (Food Production Daily)18/04/2007 - Days after English researchers proposed an equation to make the ultimate bacon buttie, a new study from the US has reported that frequent consumption of cured meats like bacon may increase the risk of developing chronic obstructive pulmonary disease. Eat less pasta and the pelvic pain will vanish (Daily Mail)Two million women in the UK have the condition endometriosis - many suffer such excruciating pain that work, let alone a social life, becomes impossible. Its cause is unknown. Some experts say a simple change of diet could help Eating Cured Meats Frequently Can Lead To Lower Lung Function And Potential COPD (Medical News Today)Frequent consumption of cured meats results in lower lung function test scores and increases the odds of developing chronic obstructive pulmonary disease (COPD), according to a large cross-sectional survey of adults in the U.S. [click link for full article] The Telegraph : Autism (The Telegraph)No one yet knows the causes or the cure for autism, a developmental disorder that shows itself in many forms and degrees. Thu, Apr 26 2007 (The Norman Transcript)Kidney problems need special dietDear Dr. Fox: I have been feeding my 10-year-old golden retriever the "sup... Who Will Be 'The Next Flintstones(TM) Kids'? (PR Newswire via Yahoo! Finance) Millions of moms across America have been touched and inspired to make their children part of the "ten million strong and growing" Flintstones Kids since they first heard the unforgettable vitamin jingle emanating from their television sets. Too much ham and bacon may impede lung function (China Daily)A new study has found that frequent consumption of cured meats results in lower lung function test scores and increases the odds of developing chronic obstructive pulmonary disease (COPD). Too much ham and bacon may impede lung function (New Kerala)Washington, Apr 17 : A new study has found that frequent consumption of cured meats results in lower lung function test scores and increases the odds of developing chronic obstructive pulmonary disease (COPD). Back to WaterOz Mineral Supplements entry page Back to Mineral Supplements news archives |
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